| The NON CHEW COOKBOOK
was written for people suffering from chewing, swallowing and
dry mouth disorders. The cookbook has received many endorsements
from a wide variety of medical professionals. Caregivers are also
becoming increasingly interested in these recipes to serve the
aging population.
Many medical professionals use
the NON CHEW COOKBOOK in their daily practice and there are
reports that patients really appreciate the extra concern shown
for their special nutritional needs.
The NON CHEW COOKBOOK was the
first cookbook accepted as an exhibit to the National Oral Surgeon's
Convention. It has also been accepted for exhibit to the national
conventions of the American Dental Association and the Registered
Dietitians
Association. Almost all major medical
and dental journals have carried a story about the cookbook
as well as most major newspapers in the United States. CNN,
Paul
The cookbook contains 200 recipes,
"helpful hints", foreword by an Oral Surgeon, and
a chapter by a Registered Dietitian.
Sample Recipe
- reproduced with kind permission
| BBQ
Meat Loaf
|
2
1/2
1
2
2
1
1/4
2
1 1/2
|
cups bread crumbs
cup onion, minced
tablespoon horseradish
teaspoons celery salt
teaspoons liquid smoke
teaspoon garlic
teaspoon pepper
eggs
pounds hamburger, twice
ground
cup BBQ sauce
|
Combine bread crumbs,
onions, 2 tablespoons water, horseradish, celery salt,
liquid smoke, garlic salt, pepper and eggs. Add beef
and mix well.
Place in loaf pan and bake at 350 degrees for 30 minutes.
Pour off grease. Pour on BBQ sauce and continue baking
for 45 minutes. Adding more sauce if desired. Makes
8 servings. |
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|
